Brunch
Saturday & Sunday, 8am-3pm
Brunch Specials
Entrees
American Breakfast 12.25 GFO
scrambled eggs with cheese, bacon, lapsang souchong tea sausage, potato, house-made pop tart
Lapsang Souchong Benedict* 13.5
poached egg, lapsang souchong tea sausage, English muffin, green tea hollandaise, potato
Greek Scramble 11 GFO
eggs with spinach, tomato, olive, feta, potato & a biscuit
Kookoo Sabzi 11 GFO
Persian herb omelet, baba ghanoush, crispy rice, walnut, house-made naan
Homemade Granola 9.5
assorted nut granola, dried fruit, yogurt, fresh fruit
Two Eggs with Potatoes & A Biscuit 9.25
ham or bacon 12.25
tea sausage patties 13.25
Whole Wheat Chai Pancakes 9.5
eggs with choice of:
ham or bacon 12.75
tea sausage patties 13.75
Buttermilk Pancakes 9.5
eggs with choice of:
ham or bacon 12.75
tea sausage patties 13.75
French Omelette 12.75 GFO
ham, mushroom, gruyere, chive,
potato & a biscuit
Anda Bhurji 10.25 GFO
Indian spiced scrambled egg, bell pepper, onion on toasted bread, choice of potato or fresh fruit
Volcan de Gunajuato & Eggs 13.5 GF
salsa verde, tomatoes, nopales, chorizo, caramelized pearl onions, queso Oaxaca, two eggs, hand pressed black bean tortillas
Mexican Chilaquiles 13.5 GF
cotija cheese, red pepper, onion, cilantro, Mexican crema, pickled jalapeño, corn tortilla chips, two eggs any style, enchilada mole
Indian Dosa 13.25
Indian crepe, curried scrambled egg, spinach, potato, onion, mango lassi, apricot-cherry chutney, fresh fruit
Persian Chickpea Kufteh* 15.5 Vegetarian
chickpea croquettes with herbs, breadcrumbs & spices, Persian tomato sauce, sautéed greens, pomegranate reduction, egg
Spicy Indonesian Peanut Noodles GF
tofu or chicken 15.25 shrimp 18.25
rice noodle, carrot, broccoli, cabbage, bean sprouts, bell pepper, spicy peanut sauce
Cuban Sandwich 15.5
lapsang tea rubbed pork, ham, gruyere cheese, housemade pickle, Dijon aioli, pressed Cuban roll, fries
Korean Pan Fried Noodles GFO
chicken or tofu 15.25 Pork 16.25 shrimp 18.25
red onion, carrot, fresno pepper, scallion, jicama, bok choy, bean sprouts
Lapsang Souchong Bulgogi* 14.5 GFO
tea roasted beef, butter lettuce, spicy cucumber, Korean dipping sauce, sesame noodle salad
Middle Eastern Sabich 15.5 Vegetarian
pita, hummus, roasted eggplant, egg, tomato, cucumber, red onion, pickled jalapeño, cilantro, parsley, dressed with amba, zhoug & tahini, served with pearl couscous salad
Small Plates
Swedish Svamptoast 12 GFO
wild mushroom, shallots, garlic, white wine, goat cheese, truffle oil, grilled artisanal bread
Persian Dolma Bademjan 10.25 GF, Vegan
eggplant stuffed with rice, split pea, onion, dried fruit, herbs, Persian tomato sauce, coriander chutney
Palatschinken 8
Austrian crepes, sweetened cheese, apricot cherry chutney, mint, candied walnut
Indian Samosas 9
fried pastry of spiced potato, onion & pea, raita, mango chutney
Hummus Plate 9 GFO
cucumber, tomato, olive, pickled onion, pita | sub gluten-free bread 1.5
Char Siu Bao 9.75
slow roasted pork, sweet tamari-sesame & chile sauce, pickled daikon salad, steamed bun
Chinese Sichuan Cucumber 8.75 GF, Vegetarian
chili oil glazed Huánggua, shaved Nappa cabbage
Soup & Salads
Soup du Jour
Cup 5 | Bowl 6.5
Side Salad 6.5 GF
arugula, quinoa, tomato, cucumber, mint, parsley, sumac vinaigrette
Slavic Salad Olivieh 15.5 GF
garlic-capered beets, potato, egg, ham, peas, carrot, dill, arugula, pickled red onion, green beans, walnuts, horseradish vinaigrette
Vietnamese Bun Bao Xao 15.5 Vegetarian option
lemongrass-beef glass noodle salad, butter lettuce, purple, cabbage, cucumber, mint, cilantro, bean sprouts, pickled, daikon-carrot, lime, crispy shallots, peanuts, Nuam Cham dressing
Mediterranean Salad 15 GFO
mixed greens, hummus, dolma, cucumber, tomato, feta, olive, herb vinaigrette, pita
sub gluten-free bread 1.5
Add: salmon 6.5 shrimp 5 tofu 3 chicken 3
†Your Choice of Gluten-Free Option:
• sub rice noodles
• sub fruit, 2
• sub gluten-free bread, 1.50
For more information about dietary restrictions and allergens in our food, please visit our page
ALLERGEN INFORMATION
*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. All of our ingredients may not be listed on the menu; please be specific with your server regarding any dietary restrictions. A 20% gratuity may be added to parties of 6 or more; split plate fee $3.
At The Teahouse, there is a 4% Kitchen & Farmer Living Wage Surcharge added to each Guest check to address the growing wage disparity among restaurant team members. This fee goes directly to our hardworking and creative kitchen staff. We ask for your support in this new sustainable practice.
Executive Chef: Ryan Finney