Brunch

Saturday & Sunday, 8am-3pm


Brunch Specials


Entrees

American Breakfast   12.25  GFO
scrambled eggs with cheese, bacon, lapsang souchong tea sausage, potato, house-made pop tart

Lapsang Souchong Benedict*   13.5
poached egg, lapsang souchong tea sausage, English muffin, green tea hollandaise, potato

Greek Scramble   11   GFO
eggs with spinach, tomato, olive, feta, potato & a biscuit

Kookoo Sabzi   11   GFO
Persian herb omelet, baba ghanoush, crispy rice, walnut, house-made naan

Homemade Granola   9.5
assorted nut granola, dried fruit, yogurt, fresh fruit

Two Eggs with Potatoes & A Biscuit   9.25
ham or bacon   12.25 
tea sausage patties   13.25

Whole Wheat Chai Pancakes   9.5
eggs with choice of:
ham or bacon  12.75
tea sausage patties  13.75

Buttermilk Pancakes   9.5
eggs with choice of:
ham or bacon  12.75
tea sausage patties  13.75

French Omelette   12.75  GFO
ham, mushroom, gruyere, chive,
potato & a biscuit

Anda Bhurji   10.25 GFO
Indian spiced scrambled egg, bell pepper, onion on toasted bread, choice of potato or fresh fruit

 

Volcan de Gunajuato & Eggs   13.5 GF
salsa verde, tomatoes, nopales, chorizo, caramelized pearl onions, queso Oaxaca, two eggs, hand pressed black bean tortillas

Mexican Chilaquiles   13.5  GF 
cotija cheese, red pepper, onion, cilantro, Mexican crema, pickled jalapeño, corn tortilla chips, two eggs any style, enchilada mole

Indian Dosa   13.25
Indian crepe, curried scrambled egg, spinach, potato, onion, mango lassi, apricot-cherry chutney, fresh fruit

Persian Chickpea Kufteh*   15.5 Vegetarian
chickpea croquettes with herbs, breadcrumbs & spices, Persian tomato sauce, sautéed greens, pomegranate reduction, egg

Spicy Indonesian Peanut Noodles  GF
tofu or chicken   15.25  shrimp   18.25
rice noodle, carrot, broccoli, cabbage, bean sprouts, bell pepper, spicy peanut sauce

Cuban Sandwich   15.5
lapsang tea rubbed pork, ham, gruyere cheese, housemade pickle, Dijon aioli, pressed Cuban roll, fries

Korean Pan Fried Noodles   GFO
chicken or tofu  15.25  Pork  16.25 shrimp  18.25
red onion, carrot, fresno pepper, scallion, jicama, bok choy, bean sprouts

Lapsang Souchong Bulgogi*   14.5      GFO
tea roasted beef, butter lettuce, spicy cucumber,  Korean dipping sauce, sesame noodle salad

Middle Eastern Sabich 15.5 Vegetarian
pita, hummus, roasted eggplant, egg, tomato, cucumber, red onion, pickled jalapeño, cilantro, parsley, dressed with amba, zhoug & tahini, served with pearl couscous salad

 


Small Plates

Swedish Svamptoast 12 GFO
wild mushroom, shallots, garlic, white wine, goat cheese, truffle oil, grilled artisanal bread

Persian Dolma Bademjan 10.25 GF, Vegan
eggplant stuffed with rice, split pea, onion, dried fruit, herbs, Persian tomato sauce, coriander chutney

Palatschinken   8
Austrian crepes, sweetened cheese, apricot cherry chutney, mint, candied walnut

Indian Samosas   9
fried pastry of spiced potato, onion & pea, raita, mango chutney

Hummus Plate   9  GFO
cucumber, tomato, olive, pickled onion, pita  |  sub gluten-free bread 1.5

Char Siu Bao  9.75
slow roasted pork, sweet tamari-sesame & chile sauce, pickled daikon salad, steamed bun

Chinese Sichuan Cucumber  8.75 GF, Vegetarian
chili oil glazed Huánggua, shaved Nappa cabbage

 

Soup & Salads

Soup du Jour
Cup   5  |   Bowl   6.5

Side Salad   6.5 GF
arugula, quinoa, tomato, cucumber, mint, parsley, sumac vinaigrette

Slavic Salad Olivieh  15.5  GF
garlic-capered beets, potato, egg, ham, peas, carrot, dill, arugula, pickled red onion, green beans, walnuts, horseradish vinaigrette

Vietnamese Bun Bao Xao  15.5  Vegetarian option
lemongrass-beef glass noodle salad, butter lettuce, purple, cabbage, cucumber, mint, cilantro, bean sprouts, pickled, daikon-carrot, lime, crispy shallots, peanuts, Nuam Cham dressing

Mediterranean Salad   15  GFO
mixed greens, hummus, dolma, cucumber, tomato, feta, olive, herb vinaigrette, pita
sub gluten-free bread 1.5

 

Add:   salmon 6.5  shrimp 5   tofu 3  chicken 3

 


Your Choice of Gluten-Free Option:
• sub rice noodles
• sub fruit, 2
• sub gluten-free bread, 1.50

For more information about dietary restrictions and allergens in our food, please visit our page
ALLERGEN INFORMATION


*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. All of our ingredients may not be listed on the menu; please be specific with your server regarding any dietary restrictions. A 20% gratuity may be added to parties of 6 or more; split plate fee $3.

At The Teahouse, there is a 4% Kitchen & Farmer Living Wage Surcharge added to each Guest check to address the growing wage disparity among restaurant team members. This fee goes directly to our hardworking and creative kitchen staff.  We ask for your support in this new sustainable practice.  ​

Executive Chef: Ryan Finney